Season Sushi Rice Perfectly My Secret Recipe
Want authentic sushi at home Learn how to season sushi rice perfectly This easy recipe guarantees sweet tangy umamipacked rice Sayonara to bland sushi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at food55.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Rice paddle
- Spoon
- Airtight container
Ingredients
- 4 cups cooked sushi rice (Japanese short-grain rice preferred)
- 1/4 cup rice vinegar (unseasoned)
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon mirin (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Season Sushi Rice Perfectly: No More Bland Rice!
tastedessert.com
How to Season Sushi Rice My Authentic Easy Recipe
seafood-portal.com
Seasoned Rice Vinegar Magic Perfect Sushi Rice at Home
tastedessert.com
Perfectly Seasoned Sushi Rice | DishGen Recipe
dishgen.com
Sushi rice recipe | Good Food
bbcgoodfood.com
Sushi Rice Recipe: Perfect Every Time
who-makes.com
Sushi Rice — Easy Japanese Recipe
petitegourmets.com
Sushi Rice Recipe: Perfect Every Time
madtasting.com