Kimchi Relish – Sinto Gourmet

Kimchi Relish – Sinto Gourmet

sintogourmet.com

About I usually keep a big batch of this Kimchi Relish in the refrigerator all the time because it’s so versatile. A few spoonfuls thrown on rice, scrambled eggs, tacos, or a salad lifts the flavor...

View Original

Share this recipe:

Ingredients

  • 1 cup Spicy Napa cabbage Kimchi drained and chopped
  • 1 tbsp Apple Cider Vinegar
  • 2/3 tbsp Sugar
  • 1/2 tsp Sesame Oil
  • 1/2 tbsp Extra Virgin Olive Oil

More Like This