Kimchi Relish – Sinto Gourmet
About I usually keep a big batch of this Kimchi Relish in the refrigerator all the time because it’s so versatile. A few spoonfuls thrown on rice, scrambled eggs, tacos, or a salad lifts the flavor...
Ingredients
- 1 cup Spicy Napa cabbage Kimchi drained and chopped
- 1 tbsp Apple Cider Vinegar
- 2/3 tbsp Sugar
- 1/2 tsp Sesame Oil
- 1/2 tbsp Extra Virgin Olive Oil
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