Sambal Tumis Ikan Bilis

Sambal Tumis Ikan Bilis

le-thermique.com

Dried Chili - Soak dried chilies in hot water for 20 minutes. - Drain the water. Tamarind - Place tamarind with water in a bowl .

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Ingredients

  • 20 dried chili , soaked
  • 3 cloves garlic
  • 10 shallots
  • 1 inch belacan or shrimp paste
  • 1 tomato , ripened quartered
  • 150 g cooking oil
  • 30 g tamarind juice (combined with water)
  • 100 ml water
  • 1 large onion, sliced
  • 30 g brown sugar
  • ½ tsp salt
  • 1 slice of ginger
  • 60 g Ikan Bilis/anchovies ( oven baked/fried till crispy)

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