Nasi Lemak Sambal Ikan Bilis Recipe by Plated Asia

Name: Nasi Lemak Sambal Ikan Bilis Recipe by Plated Asia
Ingredients: 300, long-grain rice; 200 ml coconut milk; 400 ml water; 4 slices ginger; 3 to 4 pieces of pandan leaf, knotted; Salt to taste; 20 dried red chillies, chopped and boiled; 6 shallots, roughly chopped; 6 cloves garlic, roughly chopped; 2 red onion, roughly chopped; 1 inch ginger, roughly chopped; 1/2 yellow onion, sliced; A handful of dried anchovies; 150 ml water; 60 ml peanut oil; 15 g shrimp paste or "belacan", toasted; 3 to 4 tbsp tamarind juice; 3 to 4 tbsp palm sugar or "Gula Melaka"; Some water; 100 g peanut; 100 g dried anchovies; Hard-boiled eggs; Sliced cucumber

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How to make Nasi Lemak Sambal Ikan Bilis – Boil dried red chillies for 5 minutes. Strain and set aside. Toast "belacan". Set aside. Using a blender or a food processor, add shallots, garlic, 1 1/2...

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