Spicy Chipotle Sausage Bowl | Field Roast

Ingredients

• 1 tbsp. plant-based butter
• 2 tbsp. shallot, finely chopped
• ½ cup basmati rice
• ½ cup coconut milk
• ½ cup water
• ½ tsp. sea salt
• ½ cup canned black beans, drained and rinsed
• 2 tbsp. fresh cilantro, chopped
• 2 tbsp. green onion, thinly sliced
• 1 tbsp. vegetable oil
• 2 Field Roast Spicy Mexican Chipotle Plant-Based Sausages, sliced on a diagonal into 8 to 10 slices
• 1 clove garlic, thinly sliced
• ½ cup sweet onion, sliced into 1/8” wedges
• 1 yellow or green pepper, thinly sliced
• ½ tsp. ground cumin
• ¼ tsp. sea salt
• 2 tbsp. fresh squeezed lime juice
• 1 tsp. finely grated lime zest