Artichoke and farro salad - Recipes List

Artichoke and farro salad - Recipes List

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Step 1 Toast the farro in a dry medium saucepan over medium heat until it smells nutty and turns golden, about 5 minutes. Add the water and bring to a simmer. S

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Ingredients

  • 1 1/2 cups farro
  • 4 1/2 cups water
  • Salt
  • 3 tablespoons minced red onion
  • 1/4 cup fruity olive oil
  • 3 tablespoons lemon juice
  • 4 medium artichokes, trimmed to hearts and stored in acidulated water
  • 1/4 cup lightly packed parsley leaves
  • Parmigiano-Reggiano

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