Farro and Tomato Salad - Master recipes
Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes. Fold cooked farro, great northern beans, cherry...
Ingredients
- Water - 2 cups
- Pearled farro - 1 cup
- Canned great northern beans, drained - 12 ounces
- Halved cherry tomatoes - ½ cup
- Freshly chopped parsley - ¼ cup
- Freshly grated Parmesan cheese - ¼ cup
- Lemon juice - 1 teaspoon
- Salt and freshly ground black pepper to taste - 1 teaspoon
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