Domlama — Uzbek Vegetarian Stew | Check, Please! | WTTW Chicago

Ingredients

• 1 cabbage, shredded into large pieces
• 6 carrots, sliced
• 6 potatoes, sliced
• 6 turnip or daikon, sliced
• 9 beets, sliced
• 6 red peppers, sliced
• 3 onions, sliced
• 3 heads of garlic, unpeeled
• 8 tomatoes, thick slices
• Margarine — 1 lb.
• Oil — 1 cup
• Water — 1 cup
• Cumin — 1 cup or to taste
• Salt and Pepper to taste