Chunky Fresh Tomato Squash Soup: An All Creatures American International Vegetarian Vegan Recipe - c
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Ingredients
- 3 lbs. Tomatoes, fresh, ripe
- 1-1/2 lbs. Zucchini (green squash)
- 1-1/2 lbs. Yellow Squash
- 1 Onion
- 10 Fennel Seeds
- 1 tbsp. Oregano
- 1/4 oz. Porcini Mushrooms, dried
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