Italian Vegetable and Bean Soup: An All Creatures American International Vegetarian Vegan Recipe - c

Ingredients

• 2 cups Water
• 1-1/2 cups Crushed Tomatoes
• 1 lb. can Small White Beans
• 1 cup Cabbage (shredded)
• 1 cup Zucchini (small, sliced)
• 1/2 cup Onions Diced
• 1/2 cup Carrots (shredded)
• 1/4 cup Parsley (chopped)
• 1 tsp. Oregano (dried)
• 1/2 tsp. Hot Sauce (to taste, optional)