Kala Chana Kadhi Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Kalay chanay (Black chickpeas) 500g (soaked for 1-2 hours)
• -Baking soda ¼ tsp
• -Water as required
• -Dahi (Yogurt) whisked 2 Cups
• -Baisan (Gram flour) sifted 1 Cup
• -Chicken powder 1 tbs
• -Zeera powder (Cumin powder) 1 tbs
• -Dhania powder (Coriander powder) 2 tbs
• -Lal mirch powder (Red chilli powder) 1 tbs or to taste
• -Namak (Salt) 1 & ½ tsp or to taste
• -Garam masala powder 1 tsp
• -Haldi powder (Turmeric powder) 1 tsp
• -Ajwain (Carom) powder ½ tsp
• -Adrak lehsan paste (Ginger garlic paste) 1 tbs
• -Water 2-3 Cups or as required
• -Water 1 & ½ litre or as required
• -Pyaz (Onion) pureed ½ Cup
• -Hari mirch (Green chillies) sliced 3-4
• -Imli pulp (Tamarind pulp) ½ Cup
• -Water 2 Cups
• -Aloo (Potatoes) boiled & cubes 2 large