Khattay Pani wali Chana Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut kali mirch (Black peppercorns) 1 tsp
• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Zeera (Cumin seeds) 1 tbs
• Ajwain (Carom seeds) ½ tsp
• Sonth (Dried ginger) 1-inch piece
• Lal mirch (Red chilli) crushed 1 & ½ tbs
• Sugar ½ tsp
• Himalayan pink salt 1 & ½ tsp
• Tatri (Citric acid) ½ tsp
• Kala namak (Black salt) 1 & ½ tsp
• Baisan (Gram flour) sifted 1 Cup
• Himalayan pink salt ½ tsp or to taste
• Haldi powder (Turmeric powder) ¼ tsp
• Baking soda ¼ tsp
• Lal mirch powder (Red chilli powder) ¼ tsp or to taste
• Zarda ka rang (Orange food color) 1 pinch
• Water ½ Cup or as required
• Cooking oil 1 & ½ tsp
• Cooking oil for frying
• Water 5 Cups or as required
• Imli pulp (Tamarind pulp) 5-6 tbs or to taste
• Chanay (Chickpeas) boiled 2 Cups
• Aloo (Potatoes) boiled & cubes 3 medium
• Pyaz (Onion) rings 1 medium
• Hara dhania (Fresh coriander) chopped