Cocoa Pie from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream J
Melt the butter substitute and stir in the cocoa and cornstarch, add the yolks of the eggs well beaten, the sugar, salt and milk. Cook in top of double boiler until thick, stirring constantly. Pour...
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Ingredients
- ½ cupful of sugar
- 2 eggs
- 1 tablespoonful of butter substitute
- 3 tablespoonfuls of cornstarch
- 4 tablespoonfuls of cocoa
- 1 teaspoonful of vanilla
- ¼ teaspoonful of salt
- 2 cupfuls of milk
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