Cocoa Cream Roll from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour
Melt the butter substitute over hot water, stir the cocoa into it and add to it one half of the sugar. Beat the eggs until thick and creamy and add the rest of the sugar to them; blend, add the coc...
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Ingredients
- 4 eggs
- ½ teaspoonful of vanilla
- 1 cupful of flour
- 1 teaspoonful of baking powder
- 3 tablespoonfuls of butter substitute
- 1 cupful of granulated sugar
- 3 tablespoonfuls of cocoa
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