Double Coconut Cream Pie | Just A Pinch Recipes
Let egg whites stand at room temp for 30 minutes. Meanwhile, combine 1/3 cup sugar, cornstarch, and salt. Stir in milk, cream of coconut and beaten egg yolks. Cook and stir...
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Ingredients
- 1/3 cup(s) sugar
- 1/4 teaspoon(s) salt
- 1/4 cup(s) cornstarch
- 2 cup(s) milk
- 3/4 can(s) cream of coconut
- 3 large egg yolks, beaten
- 2 tablespoon(s) margarine or butter
- 3/4 cup(s) coconut, flaked (reserve 2 Tbsp for meringue)
- 2 teaspoon(s) vanilla
- 1 baked pastry shell, 9-inch
- 1/2 teaspoon(s) vanilla
- 1/4 teaspoon(s) cream of tartar
- 3 large egg whites (I usually use 4)
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