LEFTOVER ROAST BEEF SHEPARD'S PIE | Aussie Beef & Lamb | Malaysia
Recipe created by @frommylittlekitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 400-500g leftover roast beef, diced
- 2 leftover parsnips, diced
- 4 leftover carrots, diced
- ½ leftover onion, diced
- Leftover gravy
- 1 cup beef stock
- 2 tbs Worcestershire Sauce
- 2 tbs tomato paste
- ½ cup cheddar cheese, grated
- 450g pumpkin, peeled and cubed
- 350g sweet potato, peeled and cubed
- Salt and pepper to taste
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