Grilled Tuna Stuffed Tomato - O'Connell Family Wines

Ingredients

• 1 cup + 2 Tbsp. mayonnaise
• 1 tsp. GC Napa Valley Cabernet Red Wine Vinegar
• 2 tsp. GC Napa Valley Natural Fish Rub Proprietary Blend
• 1¼ tsp. + ¾ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
• 1 Tbsp. capers, rinsed and dried, roughly chopped
• 6 medium, firm red or yellow tomatoes
• 1½ lbs. fresh tuna steaks, cut 1-1¼ ” thick
• 3 Tbsp. canola oil
• 6 Tbsp. GC Napa Valley Natural Lemon Olive Oil
• 3 medium or large, hard-boiled eggs, cut into ¼” pieces
• ¾ cup celery, peeled, cut into ¼” pieces