Roast Veg Platter With Coconut Yoghurt Dill Dressing (Dairy Free) - Nuttelex

Ingredients

• 3 tbsp plant-based Nuttelex, melted
• 2 small beetroot, trimmed, peeled and quartered (save a handful of beet leaves to serve)
• 2 parsnips, sliced lengthways
• 2 carrots, sliced lengthways
• 1 yellow or red capsicum, de-seeded/ribbed and sliced lengtthways
• 2 pink shallots, quartered
• 1/2 head of garlic, sliced cross-section
• 1/2 lemon
• 1 tbsp dukkha
• salt and freshly ground black pepper
• 1 tbsp walnuts, toasted
• 1 tbsp pumpkin seeds, toasted