Sweetcorn fritters with eggs & black bean salsa recipe | Good Food
Get 4 of your 5-a-day in this healthy brunch dish. This recipe makes four servings – save half for another day if you're following our Healthy Diet Plan
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Microwave
Ingredients
- 1 tsp rapeseed oil
- 1 small red onion (85g), finely chopped
- 1 red pepper deseeded and finely diced
- 100g wholemeal self-raising flour
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp baking powder
- 325g can sweetcorn drained
- 6 large eggs
- 4 tomatoes (320g), chopped
- 2 x 400g cans black beans drained
- 1 lime zested and juiced
- ½ x 30g pack coriander chopped
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