Sweetcorn fritter with salsa

Name: Sweetcorn fritter with salsa
Total time: 25 min
Ingredients: 6 large eggs; 340g can sweetcorn kernels in water, drained; 6 spring onions, finely sliced; 1 green pepper, deseeded and diced; 1 red pepper, deseeded and diced; 300g tomatoes, diced; 1 red chilli, deseeded and diced (optional); 1 tbsp tomato purée; Juice of 2 limes; 1 cal cooking spray*; Rocket, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

This colourful, flavour-packed meal makes a great lunch – and it can be prepped ahead, so itʼs perfect for giving your workmates lunch envy!

View full recipe on www.slimmingworld.co.uk

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Colander
Chef's knife
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Mixing bowl
Whisk
Measuring spoon
Nonstick skillet
Spatula
Citrus press
Serving bowl
Plate

Ingredients

6 large eggs
340g can sweetcorn kernels in water, drained
6 spring onions, finely sliced
1 green pepper, deseeded and diced
1 red pepper, deseeded and diced
300g tomatoes, diced
1 red chilli, deseeded and diced (optional)
1 tbsp tomato purée
Juice of 2 limes
1 cal cooking spray*
Rocket, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.