Lemon Chicken Paillard | Print Works Bistro Recipe

Ingredients

• 1 Boneless Chicken Breast – butterflied
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1 tbsp Canola/Olive Oil Blend
• 2 tbsp Shallots – sliced thin
• 1 tbsp Lemon Juice
• 1/4 cup Reduced Chicken Stock
• 1 tbsp Butter