Chicken breast sauté with cranberries and ginger | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken breast sauté with cranberries and ginger & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Grater
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Cooking spray, 1 spray(s)
- Uncooked skinless boneless chicken breast, 16 oz, (Four 4-ounce breasts)
- Table salt, ½ tsp
- Black pepper, ½ tsp
- Shallot, 1 small, chopped
- Minced ginger, 2 Tbsp, peeled, fresh
- Fresh cranberries, ¾ cup(s), whole, roughly chopped
- Orange juice, ¼ cup(s)
- Honey, 1½ Tbsp
- Ground cinnamon, ¼ tsp
- Freshly grated nutmeg, 1 tsp, (or 1/8 tsp jarred)
- Fat-free reduced sodium chicken broth, ½ cup(s)
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