Oyster Patties.* from Modern Cookery for Private Families by Eliza Acton
Line some small patty-pans with fine puff-paste, rolled thin and to preserve their form when baked, put a bit of bread into each; lay on the covers, pinch and trim the edges, and send the patties t...
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Cooking tools:
- Rolling pin
- Chef's knife
- Baking sheet
- Oven
- Saucepan
Ingredients
- rich cream
- cayenne
- lemon
- fish
- veal
- salt
- pounded mace
- flour
- butter
- bread
- oysters
- puff-paste
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