Tomato and Fennel Canapé Recipe
A refreshing blend of fennel and tomato, Italian chefs Giorgio and Gian Pietro Damini recommend using camone tomatoes for these canapés if you can find them.
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Cooking tools:
- Cheesecloth
- Airtight container
- Saucepan
- Stove
- Refrigerator
- Freezer
Ingredients
- 400g of tomatoes, mixed
- 2g of gelatine, powdered
- 3 fennel bulbs, chopped coarsely
- 50g of cream
- salt to season
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