Fennel with Tomato in a Pan
Fennel with tomato in a pan: a light but tasty side dish, economical and very simple! An alternative way to enjoy fennel instead of always boiling, baking, or gratinating it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuduu.it.
Ingredients
- 1 unit Fennel
- 4 units Tomatoes
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Capers
- 1/2 unit Tropea red onion
- to taste Organic ground pepper
- to taste Oregano
More Like This
Fennel with Chickpeas – Modern family cook
modernfamilycook.com
Pan-fried fennel recipe
giallozafferano.com
Pan-fried fennel
wellness-trends.com
Fennel & tomato gratin - Good Food Middle East
bbcgoodfoodme.com
Pan-Fried Fennel with Parmesan Recipe
michiganplum.org
Fennel in pan - Recipes Degusto
de-gusto.it
Roasted Fennel with Parmesan | The Fancy Pants Kitchen
thefancypantskitchen.com
Roasted Fennel and Peppers Recipe: How to Make It
tasteofhome.com