Creamy Roasted Tomato and Fennel Soup with Feta Cheese | Canadian Goodness

Name: Creamy Roasted Tomato and Fennel Soup with Feta Cheese | Canadian Goodness
Total time: 65 min
Ingredients: 1 (750 g) large fennel bulb; 10 Roma tomatoes cored and halved (about 2.2 lb/1 kg); 1 large onion cut into 8 wedges; 6 cloves garlic; 2 tbsp (30 mL) melted butter; 1/3 cup (80 mL) crumbled Canadian Feta cheese; 1 tbsp (15 mL) finely chopped red onion; 1/2 tsp (2 mL) freshly ground pepper; 1/2 cup (125 mL) sodium-reduced tomato paste; 3 cups (750 mL) sodium-reduced chicken stock; 1 1/2 cups (375 mL) 5 % sour cream

dairyfarmersofcanada.ca

The sweet flavour of plump red tomatoes compliments the liquorice of the fennel while the creamy goodness of sour cream adds the perfect tang! Roasting the vegetables in butter gives them a warm...

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