Lamb Wraps with Red Salad and Harissa Yoghurt
Spicy lamb wraps with a red salad of cabbage, beetroot and red onion served with harissa yoghurt.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Grill
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500 grams lamb backstraps
- 2 tablespoons harissa
- 2 tablespoons extra virgin olive oil
- 4 wholegrain barley wraps (180g)
- 1/4 red cabbage (200g), shredded finely
- 1 beetroot (170g), grated coarsely
- 1/2 red onion (85g), sliced thinly
- 4 radishes (60g), sliced thinly
- 1 tablespoon lemon juice
- 1 clove garlic, crushed
- 2/3 cup (190g) greek-style yoghurt
- 1/3 cup loosely packed fresh coriander sprigs
- 1/3 cup loosely packed fresh mint sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb Backstrap Wraps with Grilled Red Onion Rings | The BBQ Barn
jkbbq.com.au
Lamb Backstrap Wraps with Grilled Red Onion Rings
bbqsinthehills.com.au
Lamb Sausage Rolls With Harissa Yogurt
recipecloudapp.com
Turkish Lamb and Red Lentil Soup with Harissa
mindfood.com
Lamb Ribs with Spicy Harissa Barbecue Sauce Recipe
saveur.com
Lamb Burgers with Harissa Sauce - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Lamb Kofta Wraps with Harissa Ranch Dressing
quitelike.com
Lamb Backstrap Wraps with Grilled Red Onion Rings | Red Meat Recipes | Weber BBQ
weber.com