Lamb Ribs with Spicy Harissa Barbecue Sauce Recipe
Harissa sauce gives these thick, fatty lamb ribs a sweet heat and satisfying tang. Perfect for entertaining, they're broiled after roasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 tbsp. ground coriander
- 1 tbsp. ground cumin
- 1 tbsp. smoked hot paprika
- 1½ tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. ground cinnamon
- ½ tsp. ground cardamom
- ¼ tsp. ground cloves
- 2 racks of lamb ribs (3¼ lb. total), cut Denver-style
- ½ cups ketchup
- 2-3 tbsp. harissa paste
- 2 tbsp. honey
- 2 tsp. Dijon mustard
- 2 tbsp. sherry vinegar
- 2 tsp. Worcestershire sauce
- Thinly sliced scallions or cilantro leaves, for serving
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