Rice Pilaf with Green Beans and Carrots Recipe
A veggie trilogy of green beans, carrots and onions is mixed into long-grain rice pilaf for a wonderfully traditional side dish with it all.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Peeler
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups uncooked converted long-grain white rice
- 1/2 cup sliced carrot (1 medium)
- 1/2 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
- 1 cup water
- 1 can (14 oz) chicken broth with roasted garlic
- 1 1/4 cups frozen cut green beans, thawed*
- 2 medium green onions, sliced (2 tablespoons)
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