Pillsbury Carrot Green Bean Rice Pilaf Recipe
A good side dish. Or you could just use chicken broth and add 1/4 teaspoon garlic powder.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 2 tablespoons olive oil
- 12 ounces raw converted long-grain white rice, (1 1/2 cups)
- 1/2 cup carrots, sliced
- 1/2 teaspoon garlic salt
- 1/2 teaspoon lemon pepper seasoning
- 1 cup water
- 14 ounces chicken broth with roasted garlic (1 can)
- 1 1/4 cups frozen cut green beans, thawed
- 2 green onions, sliced
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