Cranberry-Almond Apple Pie - Master recipes

Cranberry-Almond Apple Pie - Master recipes

master-recipes.com

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a bowl, combine...

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Ingredients

  • Dough for single-crust pie -
  • 1 cup sugar -
  • 1/4 cup all-purpose flour -
  • 3 tablespoons butter, melted -
  • 1/2 teaspoon ground nutmeg -
  • 1/8 teaspoon salt -
  • 6 medium tart apples, peeled and thinly sliced -
  • 1 cup fresh or frozen cranberries -
  • Topping: -
  • 1/2 cup packed brown sugar -
  • 1/3 cup all-purpose flour -
  • 1/2 teaspoon ground cinnamon -
  • 3 tablespoons cold butter -
  • 1/3 cup sliced almonds, toasted -

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