The Pie Recipes

Ingredients

• 1½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon sugar
• 9 tablespoons cold unsalted butter, cut into small cubes
• 4½ tablespoons ice cold water combined with 1½ teaspoons cider vinegar
• 4-5 baking apples, peeled, cored and cut into ½” cubes, enough to yield 3 cups (Granny Smith, Rome, Honeycrisp and Crispin are good choices)
• ⅓ cup dark brown sugar
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• 1 tablespoon cornstarch
• 3 tablespoons apple cider or water
• 2 tablespoons unsalted butter
• one 15 oz. can of pumpkin puree
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup sugar
• ¼ cup dark brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon ginger
• ⅛ teaspoon finely ground black pepper
• 1 teaspoon vanilla
• 2 eggs, lightly beaten