Classy Chanterelle Mushrooms and Potatoes
Are you looking to add a touch of elegance to your next meal?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Saucepan
- Kitchen towel
Ingredients
- 1 lb baby Dutch yellow potatoes
- 2 tbsp butter, separated
- 8 fresh sage leaves
- 1 tbsp Dijon mustard
- 1 tsp olive oil
- 1 tsp dried thyme
- 1 medium onion, thinly sliced
- 6 oz sliced chanterelle mushrooms
- A pinch of salt
- ¼ cup dry white wine
- Salt
- ground black pepper
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