Chanterelle Mushroom Toast recipe
Celebrate the bounty of local, fresh chanterelle mushrooms with this easy fall appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 3/4 pound fresh chanterelle mushrooms
- 3 tbsp butter
- 1 tbsp Zupan’s Markets olive oil, plus more for brushing on toast
- 1 shallot, diced
- ½ cup Crème Fraîche
- Kosher salt and black pepper
- 1 baguette
- Freshly grated Parmigiano-Reggiano cheese
- Fresh parsley, finely chopped
- Fresh chives, finely chopped
More Like This
Chanterelle Mushroom Risotto recipe
zupans.com
Mushroom Toast (Svamptoast) | TASTE
tastecooking.com
Crostini of Chanterelles Recipe – Sunset Magazine
sunset.com
Mushroom Toasts: An App Worth Bringing to Your Next Dinner Party
besthealthmag.ca
Mushroom Toast Recipe - Chinet®
mychinet.com
Mozzarella Mushrooms with Garlic Toast Recipe: How to Make It
tasteofhome.com
Creamy Mushroom Toast | Escarpment Magazine
escarpmentmagazine.ca
Chanterelle Mushroom Ragout Crostini - The Local Palate
thelocalpalate.com