Classy Chanterelle Mushrooms and Potatoes - Chefwiz.com
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Ingredients
- 1 lb baby Dutch yellow potatoes
- 2 tbsp butter, separated
- 8 fresh sage leaves
- 1 tbsp Dijon mustard
- 1 tsp olive oil
- 1 tsp dried thyme
- 1 medium onion, thinly sliced
- 6 oz sliced chanterelle mushrooms
- A pinch of salt
- ¼ cup dry white wine
- Salt and ground black pepper to taste
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