Apple Pretzel Salad by colleenshealthylife
A delicious gluten-free, sugar-free Apple Pretzel Salad with a buttery pretzel base, creamy filling, and caramelized apple topping—perfect for fall!
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 5 cups Gluten-Free Pretzel Twists
- 1/4 cup Butter, Unsalted
- .25 cup Pure Maple Syrup
- 8 oz Cream Cheese, Full Fat
- 1/4 cup Pure Maple Syrup
- 2 tsp Pure Vanilla Extract
- 1 whole Cool Whip
- 4 - 5 whole Apple, Fuji
- 3 Tbsp Water
- 1 Tbsp Lemon Juice
- 1 Tbsp Arrowroot Flour
- 1 tsp Cinnamon, Ground
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