Eggplant Parmigiana - Salamanca Fresh
Delicious vegetarian Eggplant Parmigiana—meat-lovers approve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 2 large eggplant
- 700g diced tomatoes
- 1 brown onion, finely diced
- small bunch of basil, leaves torn
- 250g grated Mozzarella cheese
- 3/4 cup Parmesan cheese
- 1/2 tbsp olive oil
- Plain flour for dusting
- 1/2 cup olive oil for frying
- Salt and freshly ground black pepper.
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