Eggplant Parmigiana Recipe - Italian Vegetarian Delight
Discover how to make Eggplant Parmigiana, a classic Italian vegetarian dish, with our step-by-step recipe. Layers of eggplant, cheese, and tomato sauce bake
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Pan
- Grill
- Pot
- Colander
- Slotted spoon
- Spatula
- Oven
- Stove
- Kitchen towel
- Measuring spoon
- Mixing bowl
- Grater
- Paper towel
- Plate
Ingredients
- ● Eggplant 3 pieces
- ● Tomatoes 5 pieces about 1 kg
- ● Mozzarella 300 g
- ● Parmesan 100 g
- ● Olive oil 50 ml
- ● Salt 1 tsp
- ● Basil 1 tsp dried or fresh, with an optional half tsp of oregano
- ● Garlic cloves 2 pieces
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