Dreamy Banana Cream Cheese Cupcakes Recipe for Sweet Moments - The Pass and Provisions
Delightful banana cream cheese cupcakes bring a tropical twist to classic desserts. The foolproof recipe promises spectacular results in minutes for any home baker.
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Cooking tools:
- Mixing bowl
- Whisk
- Muffin tin
- Cupcake liner
- Oven
- Cooling rack
- Piping bag
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Toothpick
- Wooden spoon
Ingredients
- 1 ½ cups (360 milliliters) all-purpose flour
- ½ cup (120 milliliters) unsalted butter, softened
- ½ cup (120 milliliters) mashed ripe bananas (about 2 medium bananas)
- 8 ounces (225 grams) cream cheese, softened
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¾ cup (180 milliliters) granulated sugar
- ¼ cup (60 milliliters) milk
- ¼ cup (60 milliliters) granulated sugar (for cream cheese filling)
- 2 large eggs
- 1 large egg (for cream cheese filling)
- Cream cheese frosting
- Chopped nuts (like walnuts or pecans)
- Banana slices
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