Dreamy Banana Bread Cake with Cream Cheese Frosting Recipe - The Pass and Provisions
Moist banana bread cake with tangy cream cheese frosting will amaze any dessert enthusiast. The simple recipe helps everyone create this scrumptious treat at home.
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Cooking tools:
- Baking pan
- Hand mixer
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Oven
Ingredients
- 1 ½ cups mashed bananas (about 3 large ripe bananas)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup unsalted butter (softened)
- ½ cup sour cream (or plain Greek yogurt)
- 2 large eggs (room temperature)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 8 ounces (226 grams) cream cheese (softened)
- 4 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 12 tablespoons (180 milliliters) heavy cream or milk (optional, to adjust consistency)
- Chopped walnuts or pecans
- Banana slices
- A sprinkle of cinnamon
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