Baked aubergines with tahini cream and pomegranate - Jakobsens - Ren Natur
A delicious recipe for those who work professionally with food - Baked aubergines with tahini cream and pomegranate. Great as a side dish.
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Ingredients
- 5 aubergines
- 1 dl olive oil
- Salt
- freshly ground pepper
- 2 pomegranates, seeds
- 1 bunch of coriander
- 4 dl yoghurt
- 4 tbsp tahini
- 2 tbsp. olive oil
- 2 tsp. ground cumin
- 2 tsp. Jakobsens Liquid Everyday Honey
- Juice of ½ lemon
- 50 g almonds
- 50 g pine nuts
- 1,5 tbsp. ground cumin
- 1,5 tbsp. ground coriander
- 1 tsp. chili flakes
- 1 tsp. flake salt
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