Baked Aubergine | The Woman Kind Prcatice

Name: Baked Aubergine | The Woman Kind Prcatice
Ingredients: 2 large aubergines cut lengthwise, then score the flesh in a diagonal criss-cross; Olive oil to brush over the flesh; 4 heaped teaspoons of pomegranate seeds, or to taste; Sea salt, a pinch to taste; 4 tbsp tahini; 2 small cloves of garlic, finely chopped; 1 tsp of ground cumin; Juice of 2 lemons

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Baked Aubergine with Tahini & Pomegranates Aubergines can absorb a lot of oil when they are sautéed but baking them is a fuss free way to bring out the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewomankindpractice.co.uk.

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Ingredients

2 large aubergines cut lengthwise, then score the flesh in a diagonal criss-cross
Olive oil to brush over the flesh
4 heaped teaspoons of pomegranate seeds, or to taste
Sea salt, a pinch to taste
4 tbsp tahini
2 small cloves of garlic, finely chopped
1 tsp of ground cumin
Juice of 2 lemons