Baked eggplants with tahini cream recipe Svansø

Name: Baked eggplants with tahini cream recipe Svansø
Ingredients: 2 aubergines; 0,4 dl. Svansø Olive oil; Salt; freshly ground pepper; 1 pomegranate, seeds; ½ bunch coriander; 20 g Svansø Almonds; 20 g Svansø Sunflower seeds; 0,5 tbsp. ground cumin; 0,5 tbsp. ground coriander; 0,5 tsp. chilli flakes; 1/2 tsp. flake salt; 1-2 tbsp. Svansø Olive oil (may vary according to the fat content of the yoghurt); 1 tbsp. tahini; 3 tbsp. Greek yogurt; 0,5 tsp. whole coriander; 0,5 tsp. hot paprika; 1 tsp. cumin; 2 tbsp. water; 1 tsp. sugar; pepper

svansoe.dk

Middle Eastern inspired baked aubergines with creamy tahini dressing and crunchy pop from tart, sweet pomegranates.

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Ingredients

2 aubergines
0,4 dl. Svansø Olive oil
Salt
freshly ground pepper
1 pomegranate, seeds
½ bunch coriander
20 g Svansø Almonds
20 g Svansø Sunflower seeds
0,5 tbsp. ground cumin
0,5 tbsp. ground coriander
0,5 tsp. chilli flakes
1/2 tsp. flake salt
1-2 tbsp. Svansø Olive oil (may vary according to the fat content of the yoghurt)
1 tbsp. tahini
3 tbsp. Greek yogurt
0,5 tsp. whole coriander
0,5 tsp. hot paprika
1 tsp. cumin
2 tbsp. water
1 tsp. sugar
pepper