Steamed Vegetables with Herb Stir-Ins | Easy Home Meals

Ingredients

• 4 cups assorted cut up fresh vegetables (such as broccoli, cauliflower, onion, carrot, zucchini, summer squash, bell pepper and/or green beans)
• 2 Tbsp. water
• 2 Tbsp. Land O Lakes® Butter with Canola Oil
• 1 to 2 Tbsp. fresh chopped herbs (such as basil, oregano, rosemary, thyme and/or parsley)
• Salt, if desired
• Pepper, if desired