Thai Stir-Fry Vegetable Salad Recipe | Land O’Lakes

Ingredients

• Dressing
• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 teaspoons freshly grated ginger root
• Salad
• 1 (6- to 8-ounce) bag (4 cups) mixed salad greens
• Vegetables
• 2 tablespoons Land O Lakes® Butter
• 1/2 pound asparagus spears, trimmed, cut into 2-inch pieces
• 1 medium (1 cup) red bell pepper, chopped
• 1 jalapeño pepper, seeded, finely chopped
• 1/4 teaspoon garlic powder