Ziti with Red Bell Peppers and Slow Roasted Vegetables - San Remo - US
Delight in a flavorful Ziti with Red Bell Peppers and Slow Roasted Vegetables. Perfect for 6, ready in under an hour. 🍝✨
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Ingredients
- 1 lb ziti
- 4 baby zucchini, cut into 1 cm rounds
- 14 oz butternut pumpkin, cut into 1 cm cubes
- 4 tablespoons extra virgin oil
- 1/2 head garlic, unpeeled (approximately 6 cloves)
- 4 roma tomatoes, cut in halves
- 1 yellow bell pepper, cut into segments
- 2 large red bell peppers, cut into segments
- 2 tablespoons fresh basil, chopped
- 5 oz grated mozzarella (optional)
- Salt and pepper to taste (optional)
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