Ziti with Tomatoes and Roasted Bell Peppers (Zitie al Pomodoro e Pepperoni Arrostiti) | RICARDO
Take ziti or any other short, tubular pasta to whip up this Italian recipe with tomatoes and roasted bell peppers, briny olives and salty anchovies.
Keywords
- pasta recipes
- short pasta
- ziti
- ziti pasta
- ziti recipes
- roasted bell peppers
- olives
- anchovy
- italian cuisine
- italian recipes
- italian pasta
- tubular pasta
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Ingredients
- 1 can (28 oz/796 ml) whole plum tomatoes
- 4 garlic cloves, chopped
- 1/2 tsp red pepper flakes
- 3 tbsp (45 ml) olive oil
- 2 red bell peppers, halved and seeded
- 3/4 lb (340 g) ziti, penne or other short pasta
- 2 tbsp small oregano leaves
- 2 tbsp pitted black olives, quartered
- 8 anchovy fillets, chopped (optional)
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