Azarole (“Mosphila”) Jelly – AΦRODITE's KITCHEN | A Cyprus Food Blog
Delightful Azarole Jelly | Made with fresh azaroles & sweet pelargonium leaves, this traditional Cyprus recipe is easy to make and perfect for summer!
Ingredients
- 2 cups azaroles (“mosphila”)
- 6 cups water
- 2-3 large (or 6-7 small) sweet pelargonium leaves (“kioulli”)
- juice from half a lemon
- 1 & 1/3 cups sugar
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