Kimchi Fried Rice - homecooked.cz
Kimchi itself has been a staple in Korean cuisine for centuries, with records of its consumption dating back to the 7th century. The fermentation of vegetables was an important preservation method in...
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Ingredients
- ½ tbsp dark soy sauce
- ½ tbsp oyster sauce
- 1 tsp sugar
- ½ tsp MSG
- 1 tbsp neutral-tasting oil
- 100 g ground pork
- 2 green onions
- 100 g kimchi
- 100 g any other vegetables
- sauce
- 200 g rice
- fried egg
- sesame seeds
- green onions
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