Olive hamachi karifutsumire ankake | "Kagawa's Food" Happy Project
Olive Hamachi's Karafuto Mire Ankake Contest recipe Asparagus (sanukino awakening)Olive YellowtailKintoki Ninjin Carrot Ingredients - Olive Yellowtail 60g -
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Cooking tools:
- Food processor
- Mortar and pestle
- Grater
- Citrus press
- Deep-fry thermometer
- Kitchen scale
- Fine-mesh sieve
- Pot
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Colander
- Spoon
- Paper towel
Ingredients
- Olive Yellowtail 60g
- Egg white 2 to 3g
- Silk tofu 10g
- Orange 1/2
- bonito flakes 7g
- Kelp 10g
- Kinki ginseng 10g
- Asparagus (sanukino awakening) 10g
- Wheat flour 5g
- roasted sesame Appropriate amount
- Wed 150ml
- salt 2g
- Thin soy sauce 1 tsp
- sweet sake 1 tablespoons
- Wed 350ml
- salt 1g
- Thin soy sauce 1/2 teaspoon
- liqueur 1 tablespoons
- potato starch 10g
- Radish a little
- potato starch 1 tablespoons
- Wed 1 tablespoons
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